博物馆学:虚拟博物馆、混合现实/museology: virtual museum, mixed reality

博物馆学:虚拟博物馆、混合现实/museology: virtual museum, mixed reality

展览的未来在不断变化,这是因为当代科技的应用为我们带来无限可能。人们对展览进行了重新定义,这使具有历史、科学、艺术、文化价值的事物有了新的保存与展示模式。而虚拟博物馆就是一种欣赏历史、艺术及文化遗产的更广阔的途径。The future of exhibitions is transforming itself, depending of wide possibilities offered by using contemporary technologies: new scenarios are rising on the horizon to define a new set for the building in which objects of historical, scientific, artistic, or cultural interest are stored and exhibited.

可出行零排放、环保又健康/Health and Zero Emissions by Bike

可出行零排放、环保又健康/Health and Zero Emissions by Bike

在不断新建道路和基础设施造成城市生态系统退化的今天,让城市的交通系统,回归到使用缓慢的自行车,从而减少私人汽车来减少大气污染,温室效应,以及噪声污染,使得社会、经济和环境得以更稳定的发展。

在除了微小的修改(从齿轮箱,盘式制动器到辅助踏板系统),而不改变其本质,只改变其使用形式上面,对最古老的两个车轮的自行车上进行创新,这样的改变是划时代的变革。

A return to slow transport, to the use of bicycle, and in general to an urban mobility system that can reduce the environmental, social and economic impacts generated by private motor vehicles on the environment. The reduction of atmospheric pollution and the emission of greenhouse gases, noise pollution, congestion, degradation of urban areas and the waste of land caused by the construction of new roads and infrastructures.

丁伟/David

 角色 Role

角色 Role

丁伟 David

我们总在扮演各种各样的角色:在父母面前扮演个好儿子,在儿子面前扮演个好父亲,在甲方面前做好好的设计师,在设计师面前当好好的领导,在老师面前是好学生,在学生面前是好老师...今天,随着城市化的进程,我们在快节奏的城市当中逐渐变得麻木而遗失了最纯真的自己。这件作品试图在诉说一个美好的愿景:告别麻木的表情和角色,回归本真和自然的自己。

We are always playing different roles. In front of parents we are good sons. In front of sons we are good fathers. In front of clients we are good designers. In front of designers we are good leaders. In front of teachers we are good students. In front of students we are good teachers, etc. Nowadays, we became numb and lost our pure self along the process of urbanization. This work tries to tell a beautiful vision that we could say farewell to the numb expression and roles, and return to the pure and natural selves.

数字工艺 / Digital Craft

数字工艺 / Digital Craft

 第四次工业革命正在改变生产和消费方式,同时也不可避免地改良设计形式。数字化生产以及整体个性化冲破了生产进程中的传统制约,预示着一个大批量产品的新世界的到来。

The fourth industrial revolution is changing both production and consumption methods and transforming design at the same time. Digital production and total customization make it possible to overcome the traditional constraints of productive processesprefiguring a world free of serial products.

阿基米德/Archimedes Bridge

阿基米德/Archimedes Bridge

沟通某片海域的支流两岸,或者连接湖的两端,这曾是人类不得不直面的难题。为了解决这个难题,人类学会了搭建桥梁。随着时间的流逝,这些桥梁变得更加坚固,外形也变得更加雄伟壮观,而随着筑桥技术变得越来越精密复杂,桥的跨度也变得越来大. 

Connecting the shores of a river or of a lake has always been a challenge that man had been facing by inventing ever more brilliant, spectacular and increasingly complex technologies.

过去就是现在/The Past is Now

过去就是现在/The Past is Now

通过对新型材料和形状的研究,青史留名的意式家具的外形脱胎于对新审美的持续探索。随着时间的流逝,脱开外形,这些意式家具在文化上也对家具的历史产生了深远的影响,甚至于改变了人们对现代家居的想法以及生活方式。The historic furniture of Italian design, whose forms were born of the constant search for a new vision through the study of innovative figures and materials, has produced over time a strong cultural impact on the history of the furniture, and even changed our way of thinking and living in modern houses.

未来建筑调查  Architectural Survey in the Future

未来建筑调查   Architectural Survey in the Future

科技改变了我们从事、研究和保护建筑物的方法。科技革新也使数字化勘测的手段成为可能。激光扫描仪、无人机、3D打印以及人工智能的应用也赋予我们一种新的形式,去汲取过去的建筑学知识,并将其运用到未来中去。

Technology is changing our way to work, study and preserve architecture. This revolution deals with the processes that allow to make digital surveys. The use of laser scanners, drone, 3D-print and artificial intelligence is the way to discover new scenarios in learning from architecture of the past and transmitting these values to the future. 

食物的未来已经在这里了/The Food of the Future is Already Here

食物的未来已经在这里了/The Food of the Future is Already Here

食物像艺术一样,通过富有创造性和技术性的工具来说话。但在未来等着我们的是什么呢?我们将来吃的食物是什么样子,又以什么方式烹饪和品尝?追求营养价值的食物有哪些前沿成果?

Food, just like art, is a type of language which expresses itself by technical and creative means. But how will food look like in the future? How will we be producing and consuming it? And how will they be the new frontiers for food and health?